We have a vast experience that goes all the way to the beginnings of the XX century, experience that has grown bigger in seafood processing through four generations, working many products in different formats and presentations.This trajectory has seen the positive and the negative sides, and give us the necessary experience to be able to overcome with not much difficulty the challenges that we face.

More than 20 years we’ve been working on abalone, starting at its conception, following with the fattening process, to finish it all with the elaboration of Canned and Frozen products, products that reach many markets, mainly Asia, continent that we sell to continuously since 2005.